INNOVATIVE
ITALIAN FAST FOOD

In the heart of Rome, very close to the Vatican,
in Via Vespasiano 20/22

banco

Movì60

A batch freezer for hand made ice cream professionals.
Specifications:
flexible, practical, resistant and safe.
Movì60 is functional, flexible, easy to program, resistant and safe.
Its electronic programming system is very versatile and allows the ice cream maker to use preset programs, quickly include its batching parameters and select different options. Low vibration and noise levels, reduction of energy consumption and reliability in time are the main features of Movì model.

Mantecatore

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Montepulciano d'Abruzzo

Montepulciano d'AbruzzoType: Montepulciano d’Abruzzo DOC
Alcohol content: 12,5%
Grape variety: Montepulciano d’Abruzzo 100%
Average annual production: 250.000 750 ml bottles
Geographic location of the vineyard: Municipality of Catignano, Varano district - east-facing
Type of land: medium texture
Training system: pergola Yield (grapes per hectare): 120 quintals
Harvest: manual, following ripening curves
Fermentation: gentle grape pressing, submerged-cap maceration with controlled temperature aceration and first racking when set parameters are reached
Ageing and evolution: before bottling, in steel, then about 4 months in Slavonic oak barrels, followed by bottle evolution
Sensorial features: intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features
Bottle lifespan: on sale 2 years after harvest; bottle evolution for 3 or more years
Serving temperature: 16/18°C

Chronicon

ChroniconType: Montepulciano d’Abruzzo DOC
Alcohol content: 13,0%
Grape variety: Montepulciano d’Abruzzo 100%
Average annual production: 50.000 750 ml bottles
Geographic location of the vineyard: Municipality of Catignano, Varano district - east-facing
Type of land: medium texture
Training system: pergola Yield (grapes per hectare):100 quintals
Harvest: manual, following ripening curves
Fermentation:
gentle grape pressing, submerged-cap maceration with controlled temperature maceration first racking when set parameters are reached
Ageing and evolution: before bottling, in steel, then about 12 months in aged barriques, followed by bottle evolution
Sensorial features: intense ruby red colour with garnet nuances; intense, characteristic aroma, typical of this cultivar; full-bodied and robust, well-balanced with a well-orchestrated wood-scented tannin component
Bottle lifespan: on sale 3 years after the harvest; bottle ageing for 5 or more years
Serving temperature: 18°C

Aster Rose

Aster RoseType: vino spumante extra dry
Alcohol content: 12%
Grape variety: Montepulciano d’Abruzzo 100%
Average annual production: 6.000 1,5 l bottles
Geographic location of the vineyard: Municipaity of Catignano, east facing
Type of land: medium texture limestone clay
Training system: pergola abruzzese
Yield (grapes per hectare): 100 q.li
Harvest: manual, following ripening curves
Fermentation: pgentle grape pressing, maceration and first racking at established parameters
Ageing and evolution: fermentation in Stainless steel with temperature control. Second fermentation again in Stainless steel with charmat system. 6 weeks bottle refining.
Sensorial features: bright rosè colour; very delicate bouquet, with the aromatic scent; full and well-orchestrated flavour, palate fine and elegant, soft and full bodied
Bottle lifespan: on sale 1 year after the harvest; we recommend consumption within 2 years of harvest
Serving temperature: 6/ 8°C